Recipe - Caramel Chocolate Chip Cake

2 cup Allpurpose flour
1 cup Packed brown sugar
One half cup Granulated sugar
One half cup Semisweet chocolate chips, f
nely chopped
One half cup Shortening
1 One fourth cup Milk
3 teaspoon Baking powder
1 teaspoon Salt
One half teaspoon Baking soda
1 One half teaspoon Vanilla extract
3 Eggs
1 Caramel fluff frosting recip


Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular
baking pan. Beat all ingredients except Caramel Fluff in a large bowl on
low speed for 30 seconds, scraping bowl constantly. Neat on high speed for
3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden
pick inserted in center comes out clean, about 40 to 45 minutes; cool
completely. Frost with Caramel Fluff. Store in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini