Recipe - Caramel Chocolate Brownies

1 pack (14oz) kraft caramels
1 Box german (swiss)
chocolate cake mix
Three fourths cup Melted butter
1 cup Chocolate chips
1 cn (small) evaporated milk
1 cup Chopped walnuts

From: jwagner@magnus.acs.ohiostate.edu (Judith O Wagner)

Date: Mon, 25 Apr 1994 23:59:26 GMT

This is a very rich brownie recipe. Melt the caramels and 1/3 c
evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk,
walnuts Grease 9" x 13" pann; pat One half of cake mixture in it Bake at 350 for
7 minutes Remove from oven and sprinkle chocolate chips and pour caramel
mixture over partially cooked base. Drop/crumble rest of cake mixture over
top. Bake at 350 for 15 minutes. Remove from oven; refrigerate before
cutting (because of caramel)

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