Recipe - Caramel Chip Squares

42 Caramels
5 tablespoon Cream
1 cup Flour
1 cup Oatmeal
Three fourths cup Pressed brown sugar
Three fourths cup Butter; melted
1 teaspoon Baking soda
1 pack (6oz) milk chocolate chips
1 cup Broken pecans or walnuts

submitted by: zarina@gopher.ccbr.umn.edu
Melt caramels with cream in a saucepan over medium heat.

Prepare crust mixture by mixing together flour, oatmeal, sugar, baking soda
and butter the mixture should look like crumbs. Put half of the crumb
mixture in a greased 13x9inch pan and bake it for 10 minutes in a
preheated oven at 350 F. Remove baked crust from the oven and sprinkle
milk chocolate chips and broken pecans (or walnuts) over it. Pour the
melted caramel over them and cover with remaining crumbs.

Bake for about 15 minutes or longer until delicately brown. Cut in squares
when little warm. Cool completely and store the squares in an airtight
container.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 15 APRIL 1996

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