Recipe - Caramel Cherry Sundae

6 tablespoon Caramel icecream topping
One fourth cup Grand Marnier
1 pt Frozen vanilla yogurt
Or vanilla ice cream
One half pound Cherries, pitted
One fourth cup Crushed cookie crumbs (if
Desired)

Combine the icecream topping and Grand Marnier=AE in a small dish,
stirring until smooth. Divide yogurt or ice cream among 4 dessert bowls.
Top with cherries, sauce and cookie crumbs and serve.

From Epicurious Grand Marnier Home Page

Posted to MealMaster Recipes List, Digest #161

Date: Sun, 9 Jun 1996 23:14:23 0700 (MST)

From: Sandy Gamble scg@indirect.com