Recipe - Caramel Butter Frosting
Categories: Frosting, Caramel Butter Frosting
Ingredients:
Caramel Butter Frosting recipe makes 8 Servings
One half cup Butter
1 cup Brown sugar
One fourth cup Milk
3 One fourth cup Powdered sugar; about
From: nancydooley@uiowa.edu (Nancy Dooley)
Date: 20 Oct 1994 21:40:05 0400
Melt One half C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add One fourth C. milk; beat smooth. Beat
in about 3 One fourth C. powdered sugar until of spreading consistency. Frosts
tops and sides of 2 8inch layers. (This is my favorite one!)
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Caramel Butter Frosting recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
