Recipe - Caramel Brownies

A
1 German chocolate cake mix
Three fourths cup Butter
1/3 cup Evaporated milk
1 cup Walnuts

B
1 pack (14oz) caramels
1/3 cup Evaporated milk

C
1 pack (6 oz) chocolate chips

Source: Beth Davenport

Mix "A". Spread One half mixture in a greased 9x13inch cake pan and bake at 350
degrees for six minutes.

Melt "B".

Sprinkle "C" over hot cake mixture. Pour: Melted caramel mixture over the
chocolate chip later. Crumble remaining cake mixture over the caramel layer
and bake at 350 degrees for 20 minutes. Do not overbake.

Posted to BakeryShoppe Digest V1 #453 by vergie1@juno.com (Vergie A Ewing)
on Dec 14, 1997