Recipe - Caramel Brown Sugar Pie

2 Recipes Lu Lens Beginners
Pie Crust
One fourth cup Butter,; at room temperature
6 tablespoon Allpurpose flour
One half cup Heavy cream
2 cup Firmly packed brown sugar
2 Eggs,; lightly beaten
2 teaspoon Vanilla extract
1 cup Fresh or frozen and
defrosted berries or p;
for garnis

Preheat the oven to 375 degrees. Line an 8inch pie pan with half of the
pie dough. Roll out the remaining dough or crust into a round to top the
pie. Stir the butter with the flour in a heavy saucepan over low heat to
make a smooth paste. Whisk in the cream and sugar. Bring to the boil,
reduce the heat, and simmer the filling until it thickens, about 3 minutes,
whisking constantly. Add a small portion of the warm liquid to the eggs,
then stir them into the pan. Stir in the vanilla. Strain the filling into
the lined pie pan. Top with the round of pie dough and crimp the edge
decoratively to seal. Cut 4 to 5 slits in the top to allow steam to escape.
Bake until the crust is nicely browned and the filling is set, 45 minutes
to 1 hour. Serve with the fresh berries or peaches.

Yield: 1 8inch pie
Recipe By :NATHALIE DUPREE SHOW #ND40

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 21:44:53 0500

From: Meg Antczak meginny@frontiernet.net