Recipe - Caramel Brie With Fresh Fruit

1 5oz mini Brie
2 tablespoon Butter or margarine
Three fourths cup Firmly packed brown sugar
One fourth cup Light corn syrup
1 One half tablespoon Flour
One fourth cup Milk
One half cup Coarsely chopped pecans;
toasted
1 tablespoon Lemon juice
One fourth cup Water
Apple; pear wedges
Grapes

From: Catherine F Ramey rameycf@MAIL.AUBURN.EDU

Date: Wed, 24 Jul 1996 13:07:33 0500
from Southern Living magazine

Place Brie on large serving plate. Melt butter in pan; add brown sugar,
corn syrup and flour; stirring well. Bring to boil. Reduce heat and
simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.
Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans.
Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit
around Brie. Serve immediately.

EATL Digest 23 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.