Recipe - Caramel Biscuits
Categories: None, Caramel Biscuits
8 ounce Butter
1 tablespoon Condensed milk
1 teaspoon Vanilla
2 teaspoon Baking powder
1 cup Coconut
1 Three fourths cup Sugar
1 Egg
2 cup Flour
One half teaspoon Baking soda
2 cup Cornflakes
Cream butter and sugar and condensed milk. Add egg and essence and mix in
all dry ingredients. Put in Three fourths tsp lots on a cold tray. Bake at 325 350
F. for 15 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Caramel Biscuits recipe makes 6 Servings

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