Recipe - Caramel Apple Cake With Granola Streusel

CAKE
1 Box (18.5oz)
caramelflavored cake mix
1 cup Granola
3 lg Eggs
Three fourths cup Sour cream
One fourth cup Vegetable oil
One fourth cup Water
1 teaspoon Pure vanilla extract
2 Large; tart apples, cored,
finely chopped
1 cup Chopped; toasted pecans

TOPPING
1 cup Granola
One half cup Packed brown sugar
One half Stick unsalted butter;
softened
One fourth cup Chopped toasted pecans

From: japlady@nwu.edu (Rebecca Radnor)

Date: 6 Dec 1994 12:19:22 0500
1. Heat oven to 350 degrees. Grease a 13 by 9inch baking pan.

2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and
vanilla in a large mixing bowl. Mix with an electric mixer until
wellcombined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.

3. Mix topping ingredients in a small bowl; sprinkle over batter.

4. Bake until a toothpick inserted in the center comes out clean, 45 to 50
minutes. Cool on wire rack. Serve warm or at room temperature.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.