Recipe - Caramel Apple Cake

1 One half cup Vegetable oil
1 One half cup Sugar
One half cup Packed brown sugar
3 Eggs
3 cup Flour
2 teaspoon Cinnamon
One half teaspoon Nutmeg
1 teaspoon Baking soda
One half teaspoon Salt
3 One half cup Apples; minced , peeled
1 cup Walnuts; chopped
2 teaspoon Vanilla

CARAMEL ICING
One half cup Packed brown sugar
1/3 cup Light cream
One fourth cup Butter or margarine
1 ds Salt
1 cup Confectioner's sugar

In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bake at 325 for 1 One half hours or until cake test
done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In
the top a double boiler over simmering water, heat brown sugar, cream,
butter and salt until sugar is dissolved. Cool to room temperature. Beat
in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts
if desired. Source: Taste of Home Magazine, Oct/Nov/94
Recipe By : Sue Klapper

Posted to MCRecipe Digest V1 #298

Date: Tue, 12 Nov 1996 08:31:46 0600 (CST)

From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)