Recipe - Caramel Apple Bread Pudding

28 Caramels
One fourth cup Water
4 cup Bread cubes
4 cup Apples, peeled and cut or sliced up
5 Eggs, slightly beaten
2 cup Milk
One fourth cup Sugar
1 teaspoon Vanilla
One fourth teaspoon Salt
One fourth teaspoon Cinnamon

Melt caramels with water in a covered double boiler or in a saucepan over
low heat. Stir occasionally until sauce is smooth. Place bread cubes in
greased 12x8 inch baking dish. Top with apple slices. Combine eggs, milk,
sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel
sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2
inch depth. Bake at 325~ for 1 hour and 20 minutes or until knife inserted
halfway between center and outside edge comes out clean. Serve hot or cold.

Shared by Judi M. Phelps
Posted to MMRecipes Digest by jewel1@ix.netcom.com on Feb 27, 1998