Recipe - Caramel Apple Bars

One half cup Butter
One fourth cup Shortening
1 cup Brown sugar
1 Three fourths cup Flour
1 cup Quick oatmeal
1 teaspoon Salt
One half teaspoon Baking soda
***FILLING***
4 One half cup Apples peeled, chopped
3 tablespoon Flour
1 pack Caramel candy
3 tablespoon Butter

Heat oven to 400. Cream butter, shortening and brown sugar until fluffy.
Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press
remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with
flour. Spoon over crust. Melt butter and caramels in saucepan over low
heat. Drizzle over apples. Top with reserved oat mixture. Bake 25 to 30
minutes or until light brown. Cool before cutting. Source: Favorite Apple
Recipes.

Recipe By : Sue Klapper

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip