Recipe - Caramel 7-Minute Frosting

2 Unbeaten egg whites
1 One half cup Brown sugar
1 One half teaspoon Light corn syrup
1/3 cup Cold water
1 ds Salt
One half teaspoon Maple flavoring

From: nancydooley@uiowa.edu (Nancy Dooley)

Date: 20 Oct 1994 21:40:05 0400

Place all ingredients except flavoring in top of double boiler (not over
heat); beat 1 minute with electric mixer. Place over boiling water and
cook, beating constantly until frosting forms stiff peaks, about 7 minutes
(don't overcook). Remove from boiling water. Pour into mixing bowl and add
maple, beat until of spreading consistency, about 2 minutes. Frosts tops
and sides of 2 8 or 9inch layers or one 10inch tube. From BH&G.

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