Recipe - Caramel-Vanilla Ice Cream

2 cn 14 ounce sweetened condensed
Milk
2 cup Sugar
4 cup Halfandhalf
2 cup Whipping cream
4 Eggs lightly beaten
4 cup Milk

Pour sweetened condensed milk into two 8inch square baking dishes. Cover
with aluminum foil. Place dishes in a larger shallow pan filled with hot
water to depth of One fourth inch. Bake at 425 degrees for 1 hour and 20 minutes
or until condensed milk is thick and caramel colored (add hot water to pan
as needed). Remove foil; let caramelized milk cool.

Combine sugar, halfandhalf, and whipping cream in a saucepan. Bring to a
boil over medium heat, stirring constantly. Gradually stir about onefourth
of hot mixture into eggs; add to remaining hot mixture, stirring
constantly. Cook over medium heat, stirring constantly, 1 minute. Remove
from heat, and stir in caramelized milk. Let cool. Chill thoroughly.

Pour caramelized milk mixture into freezer can of a 1 1/2gallon
handturned or electric ice cream freezer; add milk, stirring well. Freeze
according to manufacturer's

instructions. Let ripen at least 1 hour.

Posted to EATL Digest 18 Jun 96

Date: Tue, 18 Jun 1996 14:53:35 0700

From: Sally Eisenberg sparky@NETGATE.NET

Recipe By : Lifestyle