Recipe - Caramel-Apple Euphoria

2 md Cooking apples
One half cup Apple juice
7 ounce Caramel candy squares
1 teaspoon Vanilla
1/8 teaspoon Ground cardamom
One half teaspoon Ground cinnamon
1/3 cup Creamstyle peanut butter
7 sl Angelfood cake OR
1 qt vanilla ice cream

Peel, core, and cut each apple into 18 wedges; set aside. combine apple
juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop
peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add
apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and
cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture
over a slice of angel food cake or ice cream.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini