Recipe - Carambola Cooler
Categories: Beverages, Carambola Cooler
4 cup Coarsely chopped carambola;
(1 pound)
1/3 cup Sugar
Three fourths cup Club soda; chilled
2 sl Carambola; (optional)
Combine carambola and sugar in food processor, and process 1 minute or
until smooth. Strain mixture through a sieve into a bowl, reserving 11/4
cups juice; cover and chill. Discard solids. Add club soda to carambola
juice; stir gently. Pour over ice. Yield: 2 cups (serving size: 2/3 cup).
NOTES : Garnish with carambola slices, if desired. Serve immediately.
Posted to MMRecipes Digest V4 #132 by Sarah Gruenwald sitm@ekx.infi.net
on May 12, 1997
Carambola Cooler recipe makes 1 Servings
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