Recipe - Captain Qs Chile Daquiri

7 One half ounce White rum
One half cn Bacardi strawberry daquiri
mix
One fourth teaspoon Red Savina powder; to taste
(up to 1/3)

Puree really chop up in a blender

Add ice to fill blender to about 4.75 cups.

Blend on highest setting until mixture is creamy

~ Add a splash of water if too icy Add more ice if too watery Add
more rum for drunks, add less for lightweights Posted to CHILEHEADS DIGEST
V4 #022 by gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) on Jul 18,
1997