Recipe - Caprese Con Mozzarella Di Bufala (Mozzarella Tomato Basil

12 ounce Mozzarella fresh
Buffalo
Milk in very thin slices
12 Basil leaves fresh
1 pound Tomatoes, fresh ripe
1 cup Extra virgin olive oil
Coarse salt
Freshly ground black pepper

Rinse, core and cut tomatoes into thin slices. In four mediumsize salad
dishes, alternate the cheese slices, basil and tomato slices, overlapping
slightly. Divide the olives evenly and arrange them at the centre of each
dish. Spoon the oil over each serving, letting it to form a pool like a
sauce. Season with salt and pepper, cover and let stand at room temperature
for at least 30 minutes before servingb.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip