Recipe - Cappucino Chocolate Cheesecake

1 One fourth cup Chocolate wafers, crushed
1/8 teaspoon Cinnamon
1 pack Light cream cheese (8 oz)
1 cup Sugar
1 cup Unsweetened cocoa powder
1 teaspoon Cocoa powder for garnish
2 One half cup Sour cream
2 Eggs
2 tablespoon Coffee liqueur
1 teaspoon Vanilla

Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9inch springform pan.

Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.
Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn
into prepared pan. Bake for 30 minutes or until set.

Spread remaining sour cream evenly over top. Return to oven 1 minute to
glaze top. Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa
powder.