Recipe - Cappuccino Granita

1 One fourth cup Cold brewed espresso
One fourth cup Whole milk; or skim milk if
preferred
One fourth cup Sugar
3 tablespoon Campari
1/8 teaspoon Salt

Subject: recipelu Good Morning American Recipes

1. Make a simple syrup by adding equal parts of sugar and water into a
small saucepan. Bring to boil and cool before using.

2. Add 1One fourth cups cold brewed espresso, One fourth cup of milk, and One fourth cup of
simple syrup into a 9inch square metal pan and stir to combine.

3. Place the uncovered pan in the freezer and freeze until solid.

4. Place the pan in the freezer for 30 minutes or until ice crystals form
around the sides and bottom of pan.

5. With a fork, gently rake the mixture until the frozen and unfrozen
elements are evenly combined. Break up any large clumps that form, but be
careful of making a slush.

Serving the Granita

Serve the granita in a Martini glass, topping with shaved chocolate and
cookies.

To create a sparkling drink, fill a tall glass with granita and top with
seltzer or sparkling water

MC Formatted and MC Busted by Barb at PK on 3/14/98
Posted to recipeludigest by "abprice@wf.net" abprice@wf.net on Mar 15,
1998