Recipe - Cappuccino Chocolate Cheesecake

1 One fourth cup Chocolate wafers; crushed*
1/8 teaspoon Ground cinnamon
1 pack Light cream cheese; (8
ounces)
1 cup Sugar
1 cup Unsweetened cocoa powder
One half cup Nonfat egg substitute** (=
to 2 eggs)
2 One half cup Nonfat sour cream substitute
2 tablespoon Coffee liqueur
1 teaspoon Vanilla
Garnish
Cocoa powder for dusting

Preheat oven to 325=B0 F.=20

Stir together wafer crumbs and cinnamon. Pat into bottom of 9inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30
minutes, or until set..

Spread remaining One half cup sour cream substitute evenly over top. Return to
oven 1 minute to glaze top. Cool to room temperature, then chill
thoroughly, covered. Remove from springform pan. Just before serving, dust
top with cocoa powder in decorative pattern, if desired.

Yield:1216 servings

Recipe By : COOKING RIGHT SHOW #CR9711

Posted to EATL Digest 01 Oct 96

Date: Wed, 2 Oct 1996 17:32:30 0400

From: Bill Spalding billspa@ICANECT.NET

NOTES : * Approximately 20 wafers. **Thawed or frozen