Recipe - Capitol Lunch Chili Sauce

Subject: Re: Cappy's
Special Sauce


CAPITOL LUNCH CHILI SAUCE

1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery
stalks (chopped) 3 pcs. chopped garlic

Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of
water. Cook slowly until mixture begins to thicken.

When it thickens, add 3 tablespoons of chili powder, then add salt and
pepper to suit your taste.

The secret of this sauce is that you must cook it SLOWLY (34 hrs.),
stirring often.

When finished cooking, add 3 tablespoons of dried mustard and stir in
well. For best results, use hot dogs with the "skin" on them (Capitol
Lunches the Martin Rosol's brand). Put the hot dog on a FRESH roll, spread
on some fresh mustard, fresh chopped onion, spread on the sauce, and
ENJOY!

(Note: This recipe makes a LOT of sauce, as you can imagine, since the
quantities are for use in a restaurant. Use smaller amounts of all
ingredients to suit your needs.) Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini