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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Caper Mayonnaise For Meat Fondue

Categories: Fondue, Sauces, Caper Mayonnaise For Meat Fondue
Ingredients:

1 cup Mayonnaise
One fourth cup Capers drained
One fourth cup Lemon juice
One half teaspoon Onion salt
One fourth teaspoon Tabasco sauce or
Equivalent

Combine all ingredients. Refrigerate until serving.

Makes 1 One fourth cups.

Posted to EATL Digest 29 May 96

Date: Wed, 29 May 1996 23:08:55 0400

From: "Ilene D. Warfield" IWarfield2@AOL.COM

Recipe By :


Caper Mayonnaise For Meat Fondue recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!