Recipe - Capellini With Shrimp And Herb Sauce

1 pound Capellini (angel hair) pasta
3 tablespoon Olive oil
3 tablespoon Butter or oleo
1 pound Raw shrimp, peeled, cleaned
2 Cloves garlic, minced
1 teaspoon Lemon juice
1 tablespoon Fresh parsley, chopped
1 teaspoon Oregano
1 tablespoon Dill weed
2 cn Chicken broth (10 One half oz)
Pepper to taste

In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp
and garlic and saute until the shrimp just turns pink. Stir in lemon juice,
basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and
simmer until heated through. Pour the shrimp mixture over the capellini and
toss gently until the capellini is lightly coated. Season with pepper and
serve immediately.