Recipe - Capellini With Basil

2 cup Dry white wine
1 cup Chopped shallots
2 cup Heavy whipping cream
Seasoning salt and pepper to
taste
1 One half cup Tomato paste
2 tablespoon Chopped garlic
2 cup Chopped fresh basil
1 pound Capellini pasta

1. Combine wine and shallots in a saucepan over high heat. Reduce until
wine is completely evaporated.

2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan
from heat, add salt and pepper to taste and whisk in tomato paste. Return
to heat and cook until mixture comes to a boil.

3. Add garlic and a minute later, the fresh basil.

4. Boil capellini al dente and serve immediately, covered with sauce.

TONY'S

SOUTH POST OAK, HOUSTON.

PULIGNYMONTRACHET 1977 OR 1978

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.