Recipe - Capellini Primavera

1 pound Capellini; vermicelli, or
angel hair pasta; cooked
1 cn Tomatoes; with liquid,
whizzed briefly in food
processor
2 Fresh plum tomatoes; chopped
coarsely
5 (up to)
6 Sundried tomatoes; soaked
and chopped
1 Chipotle chile; soaked and
chopped; seeds removed (or
keep the seeds; or add
another if you like hot)
1 Zucchini; coarsely shredded
2 Carrots; finely shredded
1 Shallot; minced
2 Cloves garlic; minced
1 pn Saffron or flor de azafran
(saffron flowers)
1 teaspoon Thyme

From: LRLady@aol.com

Date: Wed, 26 Jun 1996 12:45:05 0400
Spray nonstick pay, and add a few drops of seasoned olive oil if desired.
Saute shallot and garlic. Add zucchini and carrots. Stir, cook a couple
of minutes. Add fresh tomatoes. Ditto. Add sundried tomatoes and chile,
along with canned tomatoes and seasonings. Simmer until slightly reduced.
Serve over pasta.

This was delicious. If you are required to cook for SAD family members,
it's easy to stick the unmentionable stuff on the side. Do use a food
processor for all the chopping, if you have one. Saves bunches of time.

fatfree digest V96 #177

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.