Recipe - Cape Cod Cranberry Velvet Pie

6 ounce Ready shortbread crust
8 ounce Cream cheese; softened
1 pt Whipping cream
One fourth cup Sugar
One half teaspoon Vanilla extract
16 ounce Whole berry cranberry sauce

In a large mixing bowl, beat cream cheese until fluffy. In small mixer
bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy. Set aside a
few whole cranberries from sauce for garnish. Fold remaining sauce into
whipped mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish
with reserved berries. Remove from freezer 15 minutes before serving.
Recipe By : Keebler recipe/MC formatting bobbi744@sojourn.com

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 21:24:45 0500

From: Roberta Banghart bobbi744@sojourn.com