Recipe - Cape Cod Cranberry Pie

2 cup Cranberries
1 One half cup Sugar
One half cup Chopped nuts
2 Eggs, well beaten
1 cup Flour
One half cup Melted butter
One fourth cup Melted shortening

1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well
greased ten inch pie
plate. 3. Sprinkle with one half cup of the sugar and the nuts. 4. Add
the remaining sugar to the eggs, beating well. Beat in the flour,
butter, and shortening. Pour over the cranberries. 5. Bake about 1
hour, or until crust is golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini