Recipe - Cape Cod Cranberry Glazed Ham

4 Rock Cornish hens
(fresh or thawed)
each about 1One fourth pounds
8 ounce Jellied cranberry sauce
3 tablespoon Kikkoman Lite Soy Sauce
1 teaspoon Onion powder
One fourth teaspoon Ground cinnamon

Remove and discard giblets and necks from hens. Rinse hens; drain and pat
dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool. Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely
with foil; bake 30 minutes longer, or until tender.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman LowSalt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip