Recipe - Cape Breton Pork Pies

TART SHELLS
1 cup Butter
4 teaspoon Icing sugar; confectioner's
2 cup Flour

FILLING
2 cup Dates; chopped
1 One half cup Brown sugar
1 cup Water
Lemon juice

TART SHELLS: Cut the butter into the flour; add the sugar rand knead until
well blended. Press small amounts of dough into small muffin tins. Press
small amounts of dough into small muffin tins. Bake in a 425F oven for 10
minutes. When cool fill with the following: FILLING: Simmer the above
ingredients until the dates are of soft consistency. Cool; then fill the
tart shells. Ice with butter icing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini