Recipe - Cape Breton Oat Cakes

2 cup Rolled oats
2 cup Bran
2 cup White flour
1 cup White sugar
1 cup Shortening
1 teaspoon Salt
1 teaspoon Soda dissolved in:
Three fourths cup (scant) warm water

From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA

Date: Fri, 19 Jul 1996 07:55:45 +0000
Mix shortening with dry ingredients and add water gradually. Roll on
floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.

EATL Digest 18 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.