Recipe - Cape Beaujolais Fine Fish Marinade

FOR POULTRY, LAMB, FISH
One half cup Dry white wine
One half cup Soy sauce
One fourth cup Water
2 tablespoon Light brown sugar
1 Small white onion; minced
1 Small garlic clove; crushed
1/8 teaspoon Hot pepper sauce
One fourth teaspoon Freshly ground pepper

Combine all ingredients in a bowl. Makes about 1One half cups

Posted to MMRecipes Digest V4 #143 by "Griff" wgriffin@ix.netcom.com on
May 22, 1997