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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Canyon Ranch Burger

Categories: Meats, Beef, Canyon Ranch Burger
Ingredients:

1 pound Extralean ground round
8 small Wholewheat hamburger buns
1/3 cup Thousand Island dressing;
*see recipe
Tomato
Onion slices
Lettuce

Form meat into 2ounce patties and cook as desired.

Spread each bun with 2 teaspoons dressing.

Place 1 patty on each bun and garnish with tomato, onion slices and
lettuce. Makes 8 burgers.

*REF Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones

Notes: Serve with Oven Fries (potatoes)

Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
www.pressenterprise.com/news/895008373.html on 05/13/1998(Wed) and
converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref)

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 13,
1998


Canyon Ranch Burger recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!