Recipe - Canyon Ranch Burger
Categories: Meats, Beef, Canyon Ranch Burger
1 pound Extralean ground round
8 small Wholewheat hamburger buns
1/3 cup Thousand Island dressing;
*see recipe
Tomato
Onion slices
Lettuce
Form meat into 2ounce patties and cook as desired.
Spread each bun with 2 teaspoons dressing.
Place 1 patty on each bun and garnish with tomato, onion slices and
lettuce. Makes 8 burgers.
*REF Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: Serve with Oven Fries (potatoes)
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
www.pressenterprise.com/news/895008373.html on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 13,
1998
Canyon Ranch Burger recipe makes 4 Servings

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