Recipe - Cantonese Sweet And Sour Spam

1 tablespoon Cooking oil
1 lg Carrot cut or sliced up diagonally
6 Green onions, cut or sliced up 1/4
inch
1 Clove garlic, minced
1 small Cucumber, cut into chunks
2/3 cup Water
1 tablespoon Cornstarch
3 tablespoon Each: sugar, ketchup and
1 teaspoon Soy sauce
Vinegar
12 ounce Spam, cubed One half inch
8 ounce Bamboo shoots drained

In large skillet, cook oil over medium heat. Add carrot, green onion,
garlic and cucumber; cook, stirring occasionally until crisp tender (4 to 5
minutes). Add remaining ingredients except Spam and bamboo shoots. Cook,
stirring, until sauce is thickened. Add Spam and bamboo shoots. Cook until
heated through. If desired, serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini