Recipe - Cantonese Sweet And Sour Chicken

1 Whole chicken breast
skinned and boned
1 tablespoon Cornstarch
1 tablespoon Kikkoman Soy Sauce
1 teaspoon Minced fresh ginger root
1 cn Mandarin orange segments
(11 oz.)
2/3 cup Kikkoman Sweet & Sour Sauce
2 tablespoon Vegetable oil; divided
One half pound Fresh snow peas; trimmed
5 Green onions & tops
thinly cut or sliced up
One half cup Unsalted roasted cashews

Cut chicken into 1inch pieces. Combine next 3 ingredients and chicken;
let stand 15 minutes. Meanwhile, reserving One fourth cup syrup, drain mandarin
oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1
Tbsp. oil in hot wok or large skillet over mediumhigh heat. Add chicken
and stirfry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan.
Add snowpeas; stirfry 1 minute. Add green onions; stirfry 30 seconds
longer. Add chicken, cashews and sweet & sour sauce mixture; cook,
stirring, until all ingredients are coated in sauce. Gently stir in
mandarin oranges; heat through.

Source: The Art of StirFrying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip