Recipe - Cantonese Spare Ribs

One half cup Soy sauce
One half cup Ketchup
One half cup Mediumdry sherry
Three fourths cup Sugar
1 small Peeled minced ginger
(1")
1 Clove garlic; minced
1 teaspoon Salt
4 Whole racks baby back ribs

Whisk together marinade ingredients. Put ribs in shallow bowl with
marinate at least 3 hours or overnight. Preheat oven to 325 degrees Line
bottom of broiler pan with foil. Fill with water to just below broiler
rack. Drain marinate from ribs into small sauce pan. Bring to boil and let
let simmer, covered for three minute. Remove from heat. Place ribs on
broiler rack and bake 45 60 minutes, basting occasionally.

Date: Tue, 25 Jun 1996 13:42:12 0700

From: homemade@ix.netcom.com (Richard Feldman )

MMRecipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.