Recipe - Cantonese Shrimp Barbeque

2 pound Shrimp, Large, deveined,
peeled
3 Thin slices of ginger
2 teaspoon Ginger
6 Green onions
One fourth cup Dry white wine
3 tablespoon Soy sauce
One half teaspoon Salt
3 tablespoon Sugar
2 tablespoon Vegetable oil
2 Cloves garlic, minced

Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours.
Put shrimp on oiled skewers and grill three inces above hot
charcoal about 4 5 minutes on each side. Brush several
times with marinade and serve hot.

Posted to bbqdigest V2 #074

Date: Mon, 12 Aug 1996 07:56:04 0700

From: cstarz@teleport.com (Carey Starzinger)