Recipe - Cantonese Pork

2 pound Boneless pork shoulder; cut
in 1/2inch cubes
1 tablespoon Oil or bacon drippings
1 One half cup Water
2 tablespoon Soy sauce
1 pack Dry onion soup mix
2 tablespoon Cornstarch
One fourth cup Water
1 cup Sliced mushrooms
1 cn (8oz) water chestnuts;
cut or sliced up
1 pack (9oz) frozen Italian green
beans

Brown pork in oil in large skillet. Combine 1One half cups water, soy sauce and
soup mix; stir into pork. Cover and simmer 30 minutes or until pork is
tender. Blend cornstarch and One fourth cup water until smooth. Add to meat; cook
until thickened, stirring constantly. Stir in mushrooms, chestnuts and
beans. Cover and cook 7 minutes. Serves 68.

MRS B.P. JACKSON (GEORGIA ETTA)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.