Recipe - Cantonese Fried Rice

4 tablespoon Oil
1 md Onion; minced
2 Eggs; beaten
1 tablespoon Soy sauce; (I use 2 tbsp
tamari sauce)
2 One half cup COOKED rice
1 ds Pepper

Source:Spice and Spirit

In 10 inch skillet, heat oil on medium flame. Add minced onion and saute
until translucent. Add eggs and fry, stirring constantly to break eggs into
tiny pieces. Add soy sauce and stir. Add cooked rice. Sprinkle with dash of
pepper. Combine well, stirring over heat, about 2 minutes. Add a little
more soy sauce if necessary.

The first time I made this I doubled the rice because I did not focus on
the word cooked rice. Forwarned is forarmed.

Posted to JEWISHFOOD digest by Charles Rosenstein cr18@gezernet.co.il on
Oct 06, 1998, converted by MM_Buster v2.0l.