Recipe - Cantonese Fish Filling (Dim Sum Filling)
Categories: Appetizers, China, Archived, Cantonese Fish Filling (Dim Sum Filling)
Ingredients:
Cantonese Fish Filling (Dim Sum Filling) recipe makes 12 Servings
1 One half tablespoon Sesame seed oil
1 Black or red pepper
One half pound Flounder filet, cubed
1 One half teaspoon Chicken bouillon
2 Garlic, minced
1 One half tablespoon Water
One half cup Cabbage, chopped fine
1 teaspoon Cornstarch
8 Scallions, chopped
2 qt Stock or water
4 Mushrooms, chopped
2 teaspoon Lemon juice
Cantonese Fish Filling (Dim Sum Filling) recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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