Recipe - Cantonese Dinner

1 One half pound Pork steak(cut in strips)
2 tablespoon Oil
1 Large onion, cut or sliced up
1 Small green pepper, cut or sliced up
4 ounce Can mushrooms, drained
8 ounce Tomato sauce
1 One half tablespoon Vinegar
3 tablespoon Brown sugar
1 One half teaspoon Salt
2 teaspoon Worcestershire sauce

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 68
hours on low. Serve over rice.