Recipe - Cantina Chicken

2 One fourth pound Split chicken breasts
Boneless
2 teaspoon Chili powder
2 tablespoon Canola oil
14 One half ounce Cn Mexicanstyle tomatoes
1 cn Green chiles chopped
2 tablespoon Fresh lime juice
1 tablespoon Hot pepper sauce
Shredded lettuce
Monterey jack cheese
Shredded
Lime wedges
Corn tortillas warm,
Optional

Rub chicken with chili powder. In large nonstick skillet, over medium heat,
heat oil. Add chicken; cook 4 to 5 minutes on each side, or until browned.
Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper
sauce; add to skillet. Reduce heat to mediumlow; cover and simmer 12 to 15
minutes, or until chicken is cooked through. To serve, place chicken on bed
of shredded lettuce; top with sauce from skillet. Sprinkle with shredded
cheese and garnish with lime; accompany with a basket of warm tortillas.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini