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Recipe - Cantaloupe With Fruit And Grand Marnier

Categories: Appetizers, Desserts, Fruits, To Post, Cantaloupe With Fruit And Grand Marnier

Ingredients:

Mandarin Oranges
Seedless Grapes
Strawberries
Grand Marnier
Cantaloupe

Marinate mandarin oranges (fresh or canned), grapes, and strawberries in
Gran Marnier for at least 1 One half hours. Use 2 or 3 pieces of each type of
fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out
cavity, and fill with fruit mixture. This can be served as either an
appetizer or a dessert.

Source: "Mountain Measures"Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. John D. Amos Posted to MCRecipe Digest V1 #640 by Bill
Spalding billspa@icanect.net on May 29, 1997

Cantaloupe With Fruit And Grand Marnier recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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