Recipe - Cantaloupe With Blueberry Compote

1 lg Cantaloupe
3 cup Fresh blueberries
1 tablespoon Lemon juice
One half teaspoon Grated lemon peel
One half cup Port
One half teaspoon Ground cinnamon
Three fourths cup Sugar

Cut the cantaloupe in half and scoop out the seeds. Cut each half into
half. Simmer 2 cups of the blueberries with the lemon juice, peel,
cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of
blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.
Source"Savour the Flavour" recipe booklet.

Posted to MMRecipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997