Recipe - Cantaloupe Salsa

One half lg Ripe cantaloupe
Three fourths cup Finely minced red bell pepper
One fourth cup Finely chopped cilantro
3 tablespoon Finely chopped scallions;
white and green parts
1 Lime; juice of
1 pn Salt and hot pepper flakes

Found this recipe attached to the cilantro that came in with a produce
order at work. Not a melon man myself, but I figured there'd be some
chileheads who are gaga over such. Anywho...

Remove seeds and rind from cantaloupe. Chop cantaloupe into very small
dice. Put in bowl. Add minced red pepper, cilantro, scallions, and lime
juice. Stir. Add pinch of salt and pepper flakes. Chill. Serve with grilled
chicken, fish, or steaks. Makes 4 servings. This is an offical 5 A Day
recipe.

Of course, I figure most of us will read "..and hot pepper flakes" as
something like "..and 1+ habanero, finely chopped".

Posted to CHILEHEADS DIGEST by Machinegun rael64@earthlink.net on Mar
12, 1998