Recipe - Cantalopehoneydew

11 pound CANTALOUPES FRESH
20 pound HONEY DEW MELONS FRESH

START WITH 2 EACH CHILLED MELONS. WASH IN COLD WATER AND CUT INTO 3/4
TO 1" SLICE SERVINGS. ARRANGE NEATLY ON SERVING PANS AND PLACE ON COLD
LINE FOR SELF SERVICE. ENSURE THAT SERVING TONGS ARE AVAILABLE.
REPLENISH IN 1 EA. INCREMENTS AS NECESSARY. ENSURE WEIGHTS ARE POSTED
TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
NITE:

Recipe Number: S00105

SERVING SIZE: 1 SLICE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.