Recipe - Cant Miss Pot Roast

4 pound Roast (chuck or cross cut wi
One fourth cup Dry red wine (may use white
Or 2 Tbs brandy)
1 Large onion, peeled
One fourth teaspoon Thyme
One fourth teaspoon Rosemary
8 Potatoes, peeled & quartered
Sage
Basil
Flour
Garlic powder
Bay leaves
Salt
Pepper
12 ounce Water

Salt & pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (12 broken inhalf) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for 1 1/2
hrs. Add potatoes and bake another 3045 minutes, or until tender. Remove
roast, discard bay leaves & make gravy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini