Recipe - Cant Get Enough Chicken Wings

12 Chicken wings; (about 2
lbs.)
One half cup Margarine or butter; melted
1 Envelope Lipton® Recipe
Secrets® savory herb with
garlic soup mix
1 teaspoon Cayenne pepper sauce;
(optional)*

Cut tips off chicken wings (save tips for soup).

Cut chicken wings in half at joint.

Deep fry, bake or broil until golden brown and crunchy.

In medium bowl, blend margarine, savory herb with garlic soup mix and
pepper sauce. Add hot cooked chicken wings; toss until evenly coated.

Serve, if desired, over greens with cutup celery.

*Use more or less according to taste desired.

Taste Tested Recipe from The Lipton Kitchens

Notes: 24 appetizers
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 19, 1998