Recipe - Cannoli For Kids

6 ounce Ricotta cheese
One fourth cup Powdered sugar
One fourth teaspoon Orange peel; grated
One fourth teaspoon Vanilla extract
2 One half teaspoon Miniature chocolate chips
4 Sugar ice cream cones

Prep: 10 min, plus refrigeration time.

Combine first 4 ingredients in a bowl. Beat with electric mixer on low
speed just until smooth. Stir in chocolate chips. Cover and refrigerate 30
minutes. Spoon mixture directly into ice cream cones or into a decorating
bag without a tip and then pipe into cones.
Posted to recipeludigest by molony molony@scsn.net on Feb 23, 1998